Kombucha "Mulegarita" is a refreshing cocktail made with simple ingredients like kombucha, ginger tea, lime and tequila. It's the perfect drink to quench your thirst this summer! See non-alcoholic version in the recipe notes.
- 8 oz. kombucha, ginger flavoured is best
- 8 oz. San Pellegrino, or other carbonated mineral water
- 4 oz. tequila, see notes for non-alcoholic version
- Juice of 2 limes
- 2 oz. concentrated cold ginger tea, optional, but recommended if not using ginger flavoured kombucha
Add lime juice, tequila and ginger tea into a cocktail shaker with lots of ice and shake.
Strain into two Moscow Mule mugs.
Add 4 oz. San Pellegrino and 4 oz. kombucha to each mug and stir.
Garnish with lime wheels or wedges and serve!