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Kombucha "Mulegarita"

Kombucha "Mulegarita"

Kombucha "Mulegarita" is a refreshing cocktail made with simple ingredients like kombucha, ginger tea, lime and tequila. It's the perfect drink to quench your thirst this summer! See non-alcoholic version in the recipe notes. 
Prep Time: 5 mins
Course: Cocktails, Cold Drinks
Cuisine: Low-Carb, Paleo, Plant-Based
Servings: 2


  • 8 oz. kombucha, ginger flavoured is best
  • 8 oz. San Pellegrino, or other carbonated mineral water
  • 4 oz. tequila, see notes for non-alcoholic version
  • Juice of 2 limes
  • 2 oz. concentrated cold ginger tea, optional, but recommended if not using ginger flavoured kombucha
  • Ice


  • Add lime juice, tequila and ginger tea into a cocktail shaker with lots of ice and shake.
  • Strain into two Moscow Mule mugs.
  • Add 4 oz. San Pellegrino and 4 oz. kombucha to each mug and stir.
  • Garnish with lime wheels or wedges and serve!


*For non-alcoholic version, replace tequila with 4 oz. of concentrated cold ginger tea.
Keyword cocktail, ginger, gluten free, grain free, kombucha, lime, margarita, moscow mule