This easy Dairy Free Pesto is the perfect complement to so many dishes! It's quick to make and adds a ton of flavour to vegetables, meat, fish & even eggs! Plant-based, paleo, low-carb & keto. See AIP version in recipe notes.
Pulse basil, pine nuts and garlic in food processor. Scrape sides if needed.
Slowly stream in olive oil as the food processor is running on low. Scrape sides occasionally.
Stir in sea salt and black pepper after processing.
Use right away or store in an air-tight jar in the fridge. Use within a week or store in the freezer for up to a month (ice cube trays are great for this).
Notes
For AIP version, omit pine nuts and black pepper and add 1 tbsp nutritional yeast.