Mediterranean Tuna Salad
Mediterranean Tuna Salad is the perfect quick and healthy lunch recipe! It's super easy to prepare with just 6 simple ingredients needed and zero cooking time. This delicious salad recipe is paleo, low-carb, keto and can be made AIP by substituting tomatoes for cucumbers, olives or avocado.
Ingredients
- 1 can wild skipjack tuna, drained
- 3-4 cups mixed greens
- 6 cherry tomatoes, halved, (replace with olives, cucumbers or avocado for AIP version)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp dried oregano
- Sea salt and black pepper, to taste
Instructions
- In a bowl or container, add greens, tuna, tomatoes, oregano, salt and pepper.
- If you're eating right away, drizzle with olive oil and vinegar and toss. If you're taking it to go in a container, drizzle with olive oil and vinegar then shake container right before you eat to coat ingredients.
Notes
Replace tomatoes with olives, cucumbers or avocado for AIP version.