Scrambled Eggs with Kale Pesto
Scrambled Eggs with Kale Pesto is an energizing breakfast recipe you've got to try! Made with a few simple & wholesome ingredients like eggs, kale & shallots. You'll fall in love with this easy paleo, low-carb & keto egg recipe!
Ingredients
- 6 pastured eggs, beaten
- 4 large kale leaves, chopped
- 1 shallot (or small onion), sliced
- 2 tbsp avocado oil
- Sea salt and black pepper , to taste
Instructions
- Sauté shallot in 1 tbsp. oil over medium-low heat until translucent.
- Add kale and season with salt & pepper. Sauté until kale is tender.
- Put kale into a food processor and pulse until a pesto mixture is formed.
- Using the same pan over medium heat, heat 1 tbsp. oil then add eggs and scramble.
- Add kale pesto to pan and coat scrambled eggs.