Green Goddess Chicken Plate
Green Goddess Chicken Plate is full of mouthwatering & fresh flavours! It's made with real and wholesome ingredients like chicken, cabbage, tahini, fresh herbs & lemon juice. It's quick and easy to prepare, making it perfect for the busy work week. Paleo, Keto & Low-Carb.
Ingredients
- 1 lb ground pastured chicken
- 1 small green cabbage (or half large), thinly sliced
- 2 tbsp avocado oil
- 1 tbsp extra virgin olive oil
- Sea salt & black pepper to taste
GREEN GODDESS DRESSING:
- 1/3 cup almond or coconut milk, unsweetened
- 1/4 cup tahini
- 1/4 cup fresh parsley, basil or cilantro
- 1/4 cup chives , or green onions
- Juice of half lemon
- 1/2 tsp apple cider vinegar
Instructions
- For cabbage: Using a deep stove-top pan heat 2 tbsp avocado oil, add cabbage and season with sea salt. Cook at medium heat, mixing occasionally, until cabbage is tender and begins to brown slightly. Remove from heat and mix in olive oil.
- For chicken: While cabbage is cooking, cook chicken in another stove-top pan. Break meat apart, season with salt and pepper and cook until meat browns slightly.
- For dressing: Add all ingredients into a blender or food processor and blend/process until smooth.
- Place sauteed cabbage on plate, add chicken on top then drizzle with dressing. Enjoy!
Notes
If you're not a fan of cabbage or don't have it on hand, feel free to substitute it with riced cauliflower, spaghetti squash, salad or another base of choice.