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Fried Eggs on Vegetable Rice Paleo Keto

Fried Eggs on Vegetable "Rice"

Fried Eggs on Vegetable "Rice" is the perfect wholesome and nutrient-packed breakfast! Vegetable "rice" is the perfect base to soak up golden and runny egg yolks. Give this hearty paleo & keto breakfast dish a try!
Total Time: 5 minutes
Course: Breakfast
Cuisine: Keto, Low-Carb, Paleo
Servings: 1

Ingredients
 

  • 2-3 eggs, pastured or free-range
  • 1 cup Vegetable "Rice", get recipe link in notes
  • 1 tbsp avocado oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. dried parsley
  • Salt & pepper, to taste

Instructions
 

  • If using leftover Vegetable "Rice", remove from fridge and warm it up on the stove. You can also serve the vegetable "rice" cold or at room temperature, it doesn't need to be heated.
  • If preparing the Vegetable "Rice" from scratch, then follow the recipe here.
  • Once the Vegetable "Rice" is ready, fry eggs in avocado oil and sprinkle with turmeric, parsley, salt and pepper while cooking. I suggest cooking the eggs sunny side up.
  • Place Vegetable "Rice" on a plate and top with fried eggs.
  • My favourite part ... let those golden yolks run into the Vegetable "Rice" and enjoy!
Keyword dairy free, eggs, gluten free, grain free, healthy breakfast, soy free, vegetables