2tbspcoconut manna (for nut free "NOatmeal"), or nut butter of choice
Optional toppings:
Fresh fruit, cacao nibs, shredded coconut
Instructions
Add drained tiger nuts, cacao nibs and cinnamon into food processor and process until everything is finely ground. Tigernuts may take a bit of time to break down, so just run the processor until you get the right consistency.
In one bowl beat eggs and milk together.
In another bowl, mash banana and coconut manna together with a fork.
Combine all ingredients in a saucepan. Turn heat to medium-low heat and begin mixing ingredients together using a spatula.
Cook for 5-minutes or longer, stirring regularly so "NOatmeal" doesn’t stick to the bottom of the pan. Cook for less time if you want a more runny consistency or cook longer if you want a more dense consistency.
Feel free to top your "NOatmeal" with fresh fruit, cacao nibs or shredded coconut!