Creamy Matcha Bars
No-bake Creamy Matcha Bars are delicious and so easy to make with only 5 ingredients needed! They are perfect for a mid-day snack or end of a meal treat. Best part is, you can feel good about enjoying these creamy matcha bars since they're sweetened with honey. Gluten, grain & dairy free. AIP, paleo & plant-based.
Ingredients
- 3 cups shredded coconut, unsweetened
- 1/2 cup coconut oil, melted
- 1/2 cup coconut butter/manna, melted
- 1/4 cup honey
- 2 tsp. matcha green tea
Instructions
- Line an 8 x 8-inch or 8 x 10-inch pan or glass tupperware with parchment paper and set aside.
- In a large bowl, add all ingredients and mix into a thick batter. If it's too crumbly, add a little extra honey or a tiny bit of water.
- Pour the mixture into the lined pan/tupperware. Using your hands or a spoon, press firmly into place. Refrigerate or freeze until firm (1-hour or so).
- Cut into bars and enjoy! Store leftovers in the fridge.