Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!

According to some of my taste testers, these yummy bites taste like eggnog flavoured Timbits! So, you’re in luck because Timbits have never been this healthy — and packed with quality ingredients that will leave your body feeling good and satisfied.

These no-bake balls are real easy to whip up in one bowl or you can use a food processor to make things even easier. After preparing the batter, freeze it for roughly 15-minutes (this helps to make the batter less sticky) and then roll into bite-sized balls. Refrigerate or freeze these these soft, creamy & raw dough balls–and enjoy when you’re craving an eggnog flavoured treat!

Pair these Eggnog Dough Balls with my Dairy Free Eggnog Latte. It’s a match made in eggnog heaven!

If you end up making this healthy treat over the holidays, leave me a comment below and let me know how they turned out for you. Enjoy!

What you need for Eggnog Dough Balls

• Almond flour
• Coconut flour
• Coconut palm sugar
• Ceylon cinnamon
• Ground nutmeg
• Coconut oil
• Maple syrup
• Dairy free eggnog (I used So Delicious Coconut Holiday Nog)

Want more delicious & healthy holiday recipes? You’re going to love these …

• Dairy Free Eggnog Latte
• Eggnog Smoothie
• Mint Chocolate Balls
• Peppermint Mocha

Eggnog Dough Balls

These Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!

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Prep Time: 25 minutes mins

Freeze Time: 15 minutes mins

Total Time: 40 minutes mins

Course: Snack/Treat

Cuisine: Dairy Free, Paleo, Plant-Based

Servings: 20 balls

Ingredients

 

• 1 3/4 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp coconut palm sugar
• 3/4 tsp ceylon cinnamon
• 3/4 tsp ground nutmeg
• pinch sea salt
• 1/4 cup raw coconut oil, melted & cooled
• 1/4 cup maple syrup
• 1/4 cup dairy free eggnog, I used So Delicious Coconut Holiday Nog
• 1 tbsp coconut palm sugar, for coating

Instructions

 

• Combine the dry ingredients in a large bowl and mix well.
• Pour coconut oil and maple syrup into the dry mixture and mix well.
• Add the eggnog until a thick batter is formed. If the batter is too runny, add a teaspoon more coconut flour at a time until batter thickens.
• Place batter in freezer for roughly 15-minutes to firm up. This will make the batter less sticky so you can form balls easily.
• Scoop a teaspoon of dough and form into a small ball. You can roll the balls in the extra coconut palm sugar to coat then place in large shallow tupperware, dish or tray.
• Store balls in the fridge for up to 2-weeks.

Notes

Steps 1-3 can be done using a food processor, if you have one. 

Keyword almond flour, christmas, coconut flour, dough balls, gluten free, grain free, holidays, raw