Double Chocolate Banana Muffins (Gluten & Dairy Free, Paleo)

Double Chocolate Banana Muffins (Gluten & Dairy Free, Paleo)

Double Chocolate Banana Muffins are delicious & bursting with rich chocolate flavour! These healthy paleo muffins are free of gluten & dairy and packed with all the good stuff, including quality protein and healthy fats. Even better, they’re naturally sweetened with ripe bananas, so they’ll keep you on track with your health and weight loss goals.

If you love my Chocolate Chunk Banana Muffins then I’m about to make your palate explode with this spin on one of my most popular recipes to date!

I’ve upped the flavour on these muffins by adding more rich chocolate flavour plus an optional crumble that can be used on top.

These muffins are a great breakfast option on days when you’re running out the door. They also make for a delicious healthy snack or treat.

Let me know your thoughts on this recipe. I hope you enjoy them as much as my boyfriend does 🙂

TIP: Make a batch and store them in the freezer. Simply grab one whenever you need quick fuel…They thaw out within 10-15 minutes. If you plan to eat the batch within a week, they can be stored in the fridge.

Double Chocolate Banana Muffins

What you need for Double Chocolate Banana Muffins

Eggs*
Coconut oil
Bananas
Honey or maple syrup (optional)
Coconut flour
Almond flour
Cacao or cocoa powder
Baking powder
Dark chocolate chips

*Do you have an allergy or intolerance to eggs? Use one of the egg substitutes in the recipe notes below.

Want more delicious & wholesome muffin recipes? Then you’ve got to try these …

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins are delicious & bursting with rich chocolate flavour! These healthy paleo muffins are free of gluten & dairy and packed with all the good stuff, including quality protein and healthy fats. Even better, they’re naturally sweetened with ripe bananas and only a tiny amount of extra sweetener, so they’ll keep you on track with your health and weight loss goals.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 30 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Grain Free, Paleo
Servings: 12 muffins

Ingredients
 

  • 4 pastured eggs*
  • 1/2 cup coconut oil, melted and cooled
  • 3 ripe bananas, mashed
  • 1 tbsp honey or maple syrup, optional
  • 1/2 cup coconut flour, sifted
  • 1/2 cup almond flour, sifted
  • 1/4 cup cacao or cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup dark chocolate chips, I like Camino 100%

Optional Toppings

  • 2 tbsp raw walnuts
  • 2 tbsp coconut chips
  • 2 tbsp dark chocolate chips

Instructions
 

  • Preheat oven to 350. Place liners in muffin tin.
  • Beat eggs in bowl, mash bananas with a fork on a plate, then add all wet ingredients together and mix thoroughly.
  • Mix all dry ingredients in a separate bowl then add dry ingredients to wet ingredients and continue to mix until a thick smooth batter is formed. (Note: Steps 2 & 3 can be done using a food processor to make things easier.)
  • Add chocolate chips to batter and mix in with a spatula.
  • Optional step for toppings: Add walnuts and coconut chips to food processor and pulse until a crumble is formed. If you don't have a food processor, put ingredients in a bag and crush with the bottom of a mug or can. Mix in dark chocolate chips.
  • Fill muffin tins 3/4 of the way with batter. Add toppings (optional).
  • Bake for 18-20 minutes. Let cool before removing from tin.

Notes

Substitute with 4 flax eggs or 4 chia eggs for egg free version ...
  • 1 tbsp ground flax + 3 tbsp water (whisk until gelatinous and creamy) = 1 egg
  • 1 tbsp chia seeds + 3 tbsp water (Stir and allow to rest for 15 minutes) = 1 egg
Steps 2 & 3 can be done using a food processor to make things easier.
Keyword almond flour, banana, chocolate, coconut flour, coconut oil, muffins

00000IMG_00000_BURST20200207171009796_COVER

Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello is the perfect healthy snack for adults and kids! It’s naturally sweetened with real strawberries & honey, and packed with gut healing gelatin. Give this fun and easy recipe a try!

DID YOU KNOW? Gelatin is a protein product derived from collagen and its unique amino acid profile gives it many health benefits.

One of those benefits includes improving gut health — in particular, protecting the gut wall from damage.

Glutamic acid (an amino acid found in gelatin), is converted to glutamine in the body. Glutamine has been shown to improve the integrity of the gut wall and help prevent “leaky gut”.

A “leaky gut” is when the gut wall becomes too permeable, allowing bacteria and other potentially harmful substances to pass from the gut into the bloodstream, a process that shouldn’t happen normally.

This is thought to contribute to common gut conditions, such as irritable bowel syndrome (IBS).

Looking for more healthy Jello recipes?

Try my Gut Soothing Honey Lemon Ginger JelloRaspberry Lemon Jello!

Sugar Free Strawberry Jello (AIP, Paleo)

What you need for Sugar Free Strawberry Jello:

Want more healthy snack recipes? You’re going to love these …

Sugar Free Strawberry Jello (AIP, Paleo)

Sugar Free Strawberry Jello

Sugar Free Strawberry Jello is the perfect healthy snack for adults and kids! It's naturally sweetened with real strawberries & honey, and packed with gut healing gelatin. Give this fun and easy recipe a try!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack/Treat
Cuisine: AIP, Low-Carb, Paleo
Servings: 6

Ingredients
 

  • 1 cup frozen strawberries
  • 3/4 cup water
  • 1/4 cup grass-fed gelatin
  • 2-3 tbsp. honey

Instructions
 

  • Add strawberries and water to blender and blend until pureed.
  • Add fruit puree into a saucepan along with gelatin and honey and whisk together. Let gelatin “bloom” for a few minutes.
  • Turn heat to low and whisk ingredients (5-10 minutes) until mixture becomes thin.
  • Pour mixture into a glass dish or into molds (I used small heart molds). Place in the fridge for 1-hour to set.
  • Remove from molds or cut into squares and enjoy!
Keyword autoimmune protocol, dairy free, gelatin, gluten free, grain free, grass-fed, gut health, honey, IBS, jello, leaky gut, strawberries, sugar free
Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites (Plant-Based, Gluten & Dairy Free)

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you’ll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!

DID YOU KNOW? Dates have high levels of soluble fiber, which keep bowel movements regular by adding bulk to stool and helping it move faster through the intestines.

If you suffer from constipation, try adding dates into your diet as a natural constipation relief remedy. Consume in moderation.

In addition, dates are packed with vitamins and minerals and are a perfect natural sweetener and sugar alternative. I incorporate them into my gut healing smoothies and sweet treats (like the recipe below).

If you’re on the hunt for healthy treat ideas, I highly recommend whipping up a batch of these delicious and decadent brownie bites. They are plant-based, paleo, gluten & dairy free, plus naturally sweetened with dates.

Flourless Brownie Bites

What you need for Flourless Brownie Bites:

Want more delicious chocolate date ball recipes? You’ve got to try …

Flourless Brownie Bites

Flourless Brownie Bites

Flourless Brownie Bites are the perfect healthy treat! They are soft, chewy and made with pure and natural ingredients, BUT all you'll taste is real brownie flavour! You may never feel the need to have a high-carb, sugar loaded, processed brownie again after trying these little bites sent from heaven!
Prep Time: 25 minutes
Soaking time: 30 minutes
Total Time: 55 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Gluten Free, Paleo, Plant-Based
Servings: 25 balls

Ingredients
 

  • 1.5 cups dates, pitted and soaked
  • 1 cup raw almonds
  • 4 tbsp. coconut flakes, unsweetened
  • 4 heaping tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 1/8 tsp. sea salt

Instructions
 

  • Soak dates in water for 30-minutes and drain.
  • Add almonds and coconut flakes into food processor and process until nuts are chopped into small pieces.
  • Add dates, cocoa powder, vanilla extract and sea salt into the food processor with almonds and continue to process until ingredients starts to stick together. If mixture is too dry, add a teaspoon of water at a time until mixture becomes sticky when you press it together.
  • Scoop out mixture with a tablespoon and roll into balls.
  • Enjoy right away or store in an air-tight container in the fridge for later.
Keyword almonds, bites, brownie, coconut flakes, dates, healthy snacks
Rum Balls (Gluten & Grain Free, Paleo)

Rum Balls (Gluten & Grain Free, Paleo)

These gluten & grain free Rum Balls are the perfect way to get the party started during the holidays! Chocolate and rum come together in this recipe to make a rich and soul warming treat! Enjoy this healthy spin on rums balls any time of the year–not just the holidays.

My love for rum balls dates back to my little Jen days. My Nonna (a.k.a. Ma) use to make them for the family around Christmas time. Not sure who inspired her to make rum balls since they’re not a traditional Italian recipe, BUT I’m glad she did because they were delish!

Since my craving for rum balls is still strong, I decided to put a healthy spin on this popular treat which can be enjoyed any time of the year–not just the holidays.

Most traditional rum ball recipes are packed with low-quality and inflammatory ingredients like vanilla waffers, confectioners’ sugar and corn syrup.

Instead of using vanilla waffers, I use a combo of almond flour and shredded coconut, which creates a great gluten free base. I also kicked nasty corn syrup and confectioners’ sugar out and replaced them with a natural and pure sweetener, maple syrup.

The combination of coconut, rum and chocolate makes this a delicious treat you’ll crave all year round. Give this easy, no-bake recipe a try!

For a alcohol free and kid friendly version, omit rum and increase maple syrup to 1/2 cup.

Rum Balls Gluten Free Paleo

What you need for Rum Balls

Looking for more delicious & healthy holiday treats? You’re going to love these …

Rum Balls Gluten Free Paleo

Rum Balls

These gluten & grain free Rum Balls are the perfect way to get the party started during the holidays! Chocolate and rum come together in this recipe to make a rich and soul warming treat! Enjoy this healthy spin on rums balls any time of the year--not just the holidays.
Prep Time: 25 minutes
Total Time: 25 minutes
Course: Snack/Treat
Cuisine: Gluten Free, Paleo, Plant-Based
Servings: 25 balls

Ingredients
 

  • 1.5 cup almond flour
  • 1 cup shredded coconut, unsweetened
  • 1/4 cup dark rum
  • 1/4 cup raw coconut oil, melted & cooled
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/8 tsp sea salt
  • 1-2 tbsp coconut palm sugar, to coat balls (optional)
  • 1-2 tbsp shredded coconut, to coat balls (optional)

Instructions
 

  • In a large bowl, whisk together dark rum, maple syrup and coconut oil.
  • Mix in shredded coconut, cocoa powder, almond flour and sea salt.
  • Add an additional almond flour (1 tbsp. at a time), if needed for a thicker consistency.
  • Using a teaspoon, scoop batter and roll into balls.
  • Optional: To coat balls, roll in coconut palm sugar or shredded coconut.
  • Store balls in an airtight container in the fridge for up to a week.

Notes

For a alcohol free and kid friendly version, omit rum and increase maple syrup to 1/2 cup.
Keyword almond flour, chocolate, christmas, cocoa, coconut, healthy treats, holiday recipes, rum, shredded coconut
Mint Chocolate Balls (Paleo, Plant-Based, Raw)

Mint Chocolate Balls (Paleo, Plant-Based, Raw)

Mint Chocolate Balls are the perfect healthy treat! The rich flavour of chocolate combined with refreshing peppermint, makes these balls irresistible! These decadent bites are free of gluten, grains, dairy & refined sugar + paleo, plant-based & raw. They’re easy to make and even easier to pop!!

DID YOU KNOW? Peppermint may relieve digestive symptoms, such as gas, bloating and indigestion.

A review of nine studies in 926 people with irritable bowel syndrome (IBS) treated with peppermint oil for at least two weeks concluded that peppermint provided significantly better symptom relief than a placebo.

In one study in 72 people with IBS, peppermint oil capsules reduced IBS symptoms by 40% after four weeks, compared to only 24.3% with a placebo.

Additionally, in a review of 14 clinical trials in nearly 2,000 children, peppermint reduced the frequency, length and severity of abdominal pain.

Try adding food-grade peppermint oil to:

Mint Chocolate Balls Paleo Plant-Based Raw

What you need for Mint Chocolate Balls

Want more delicious date ball recipes? You’re going to love these:

Pair these yummy bites with my Peppermint Mocha–it’s a match made in heaven!

Mint Chocolate Balls Paleo Plant-Based

Mint Chocolate Balls

Mint Chocolate Balls are the perfect healthy treat! The rich flavour of chocolate combined with refreshing peppermint, makes these balls irresistible! These decadent bites are free of gluten, grains, dairy & refined sugar + paleo, plant-based & raw. They're easy to make and even easier to pop!!
Prep Time: 20 minutes
Soaking Time: 30 minutes
Total Time: 50 minutes
Course: Snack/Treat
Cuisine: Paleo, Plant-Based, Raw
Servings: 25 balls

Ingredients
 

  • 1 cup dates, pitted and soaked
  • 1 cup raw almonds or walnuts
  • 1/3 cup cocoa powder
  • 4 tbsp. coconut flakes, unsweetened
  • 5-8 drops peppermint essential oil (food-grade), or 1/2-1 tsp peppermint extract (start with less and add more if needed)
  • 1/8 tsp. sea salt
  • 2 tbsp coconut flakes, for coating

Instructions
 

  • Soak dates in water for 30-minutes and drain.
  • Add nuts and coconut flakes into food processor and process into a fine crumble.
  • Add dates, cocoa powder, peppermint oil/extract and sea salt into the food processor and continue to process until ingredients start to stick together. If mixture is too dry, add a teaspoon of water at a time until mixture becomes sticky when you press it together.
  • Scoop out mixture with a small spoon and roll into balls.
  • Spread remaining coconut flakes on a plate and roll balls into the flakes to coat.
  • Store in an air-tight container in the fridge.

Notes

Pair these yummy bites with my Peppermint Mocha--it's a match made in heaven!
Keyword almonds, christmas recipes, cocoa, dairy free, dates, gluten free, grain free, holiday recipes, IBS, peppermint essential oil, peppermint extract, walnuts

yl_ppmt-vit_xlarge
Get 24% off all Young Living essential oils (including food-grade oils) HERE.

Eggnog Dough Balls (Raw, Dairy Free, Plant-Based)

Eggnog Dough Balls (Raw, Dairy Free, Plant-Based)

Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!

According to some of my taste testers, these yummy bites taste like eggnog flavoured Timbits! So, you’re in luck because Timbits have never been this healthy — and packed with quality ingredients that will leave your body feeling good and satisfied.

These no-bake balls are real easy to whip up in one bowl or you can use a food processor to make things even easier. After preparing the batter, freeze it for roughly 15-minutes (this helps to make the batter less sticky) and then roll into bite-sized balls. Refrigerate or freeze these these soft, creamy & raw dough balls–and enjoy when you’re craving an eggnog flavoured treat!

Pair these Eggnog Dough Balls with my Dairy Free Eggnog Latte. It’s a match made in eggnog heaven!

If you end up making this healthy treat over the holidays, leave me a comment below and let me know how they turned out for you. Enjoy!

Eggnog Dough Balls

What you need for Eggnog Dough Balls

Want more delicious & healthy holiday recipes? You’re going to love these …

Eggnog Dough Balls

Eggnog Dough Balls

These Eggnog Dough Balls are soft, creamy and the perfect healthy treat for the holiday season! These delicious bites are free of dairy, gluten, grains + raw, plant-based & paleo!
Prep Time: 25 minutes
Freeze Time: 15 minutes
Total Time: 40 minutes
Course: Snack/Treat
Cuisine: Dairy Free, Paleo, Plant-Based
Servings: 20 balls

Ingredients
 

  • 1 3/4 cups almond flour
  • 1/4 cup coconut flour
  • 2 tbsp coconut palm sugar
  • 3/4 tsp ceylon cinnamon
  • 3/4 tsp ground nutmeg
  • pinch sea salt
  • 1/4 cup raw coconut oil, melted & cooled
  • 1/4 cup maple syrup
  • 1/4 cup dairy free eggnog, I used So Delicious Coconut Holiday Nog
  • 1 tbsp coconut palm sugar, for coating

Instructions
 

  • Combine the dry ingredients in a large bowl and mix well.
  • Pour coconut oil and maple syrup into the dry mixture and mix well.
  • Add the eggnog until a thick batter is formed. If the batter is too runny, add a teaspoon more coconut flour at a time until batter thickens.
  • Place batter in freezer for roughly 15-minutes to firm up. This will make the batter less sticky so you can form balls easily.
  • Scoop a teaspoon of dough and form into a small ball. You can roll the balls in the extra coconut palm sugar to coat then place in large shallow tupperware, dish or tray.
  • Store balls in the fridge for up to 2-weeks.

Notes

Steps 1-3 can be done using a food processor, if you have one. 
Keyword almond flour, christmas, coconut flour, dough balls, gluten free, grain free, holidays, raw